Brady used to have the cutest little restaurant called The Patio. I went there all the time with my girl friends and every time ordered their quiche of the day. In fact, anytime I go to a restaurant that serves quiche I have a hard time ordering anything else- I just love it! It is one of those dishes that makes for the perfect brunch; you can either eat it with a cup of coffee or enjoy it as a lunch dish. For some reason I believed that quiche was difficult to make-and I was so wrong! This quiche recipe is so easy and so good!
I start with a Pillsbury pre-made pie crust. If you read my Lemon-Blueberry pie blog you know I’m a fan of pre-made! (If you have a great pie crust recipe, let me know!) Using pre-made is just so easy, and the Pillsbury brand is flaky after baked.
- 5 eggs
- 1 cup whipping cream
- Dash salt/pepper
- 1/2 bag spinach leaves
- 2 tomatoes
- 1/2 cup cheddar cheese
- 1/2 cup mozzarella cheese
- 1 pie crust
Preheat oven to 350 degrees. Unroll pie crust in a deep pie dish. In a small bowl, mix the five eggs, cream, salt and pepper then set aside. Spread the spinach on the bottom of the pie dish on the unrolled dough. Slice the tomatoes and layer them on top of the spinach. It should look like this!
Pour in the egg mixture and sprinkle cheese on top. Place in the oven for 40-45 minutes.
What I love so much about quiche is that you can add almost anything to it! Mushrooms, onions, chilies, cooked ham, bacon, etc. the list is endless! I will definitely be making quiche at the ranch this deer season. Let me know if you make this recipe and if you love it!